Pimpinella anisum, Licorice 
100 Seeds
 
Another member of the parsley family, Anise is where most of our licorice flavoring comes from. The liquer, Sambuca, uses Anise for its' licorice flavor. It is used in many foods, liquors, desserts, soaps and perfumes.

A very easy to grow biennial, seeds are ready in 70-79 days, to be ground up to flavor whatever you like

This is for approx 100 seeds