250 seeds
 
Cinnamon Basil is a variety of sweet basil that has a spicy, cinnamon-like aroma and flavor. It is an annual*plant native to Mexico and is often used in cooking and for its medicinal properties. It is a popular herb in Thai cuisine and pairs well with fruits like strawberries and peaches. It is also used in teas, as well as in aromatherapy and natural medicine.

It is easy to grow and requires a warm, sunny location with well-draining soil. In terms of its growth characteristics, it can grow up to 2-3 feet tall and 1-2 feet wide.

If you’re planning to grow Cinnamon Basil, it’s important to note that it is sensitive to cold temperatures, so it’s best to plant it in the spring or summer or grow indoors. You can start the seeds indoors before the last frost date in your area and transplant them outside once the weather warms up.

In addition to its culinary and medicinal uses, Cinnamon Basil is also a popular plant for its ornamental value. Its fragrant leaves and attractive flowers make it a great addition to any herb garden or flower bed.

Overall, Cinnamon Basil is a versatile and useful plant that can be enjoyed in a variety of ways. Whether you’re using it to add flavor to your favorite dishes or using it for its’ medicinal value, it’s definitely worth giving this unique herb a try.

*considered a perennial in zones 10+

This is for 250 seeds