The Ruby Red onion is a medium-to-large-sized onion variety prized for its striking deep red to purple outer skin and its crisp, flavorful interior. The flesh is typically white with beautiful red or purple rings near the edges, adding of color to a variety of dishes. This onion is versatile and used both raw and cooked, with a slightly milder and sweeter taste than many yellow or white onion varieties.

When eaten raw, Ruby Red onions have a crisp texture and a mild, slightly tangy sweetness, making them perfect for salads, sandwiches, or garnishes. Cooking enhances their sweetness and softens their texture, making them a favorite for grilling, caramelizing, or adding depth to soups.

This onion is typically grown as a long-day variety, meaning it thrives in areas with longer daylight hours during the growing season. Ruby Red onions are relatively easy to grow.


Harvest in 100-120 days

This is for 150 seeds

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All of my seeds are tested and guaranteed. Most of my seeds are fresh off of my own plants.