GOJI BERRY
Goji Berry, also known as Chinese Wolfberry, is a hardy, long-lived shrub prized for its bright red, nutrient-dense berries and centuries-long history in traditional herbal use. This species, Lycium chinense, produces small, sweet berries commonly dried for teas, tonics, and culinary use. In the garden, it’s just as valued for its graceful arching branches, soft green foliage, and delicate purple flowers that appear before fruit set.
Easy to grow and adaptable, Goji Berry thrives in full sun and well-drained soil, tolerating heat, drought, and poor soils once established. It’s an excellent choice for edible landscapes, food forests, and medicinal gardens, offering both beauty and harvest year after year. Growing goji from seed takes patience, but the reward is a resilient plant that can produce fruit for decades.
Growing Information
Botanical Name: Lycium chinense
Common Names: Goji Berry, Chinese Wolfberry
Life Cycle: Perennial shrub
Mature Height: 6–10 ft
Light: Full sun
Soil: Well-drained; tolerant of poor soils
Hardiness: USDA Zones 5–9
Bloom Time: Late spring to summer
Fruit: Summer to fall
Seeds require 30-60 days of cold stratification
This is for 50 seeds.
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Returns & exchanges. Accepted on most items within 7 days. Buyers are responsible for any customs or import taxes.
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