Chinese Cabbage Seeds, Masushimi Green Chinese Cabbage, Brassica Rapa Pekinensis, BR171C
BRASSICA RAPA PEKINENSIS
Matsushima is well loved for its resistance to bolting and its steady, dependable performance even in less than perfect conditions, making it a great choice for home gardeners at any experience level. Its mild, sweet flavor and crisp, tender texture shine in stir-fries, soups, kimchi, and fresh salads.
This annual matures in about 80 days and thrives in cool weather, making it ideal for both spring and fall plantings.
Growing Tips:
Direct sow seeds 1/4 inch deep, or start indoors and transplant once seedlings have 5 to 7 true leaves. Space plants 12 inches apart in full sun. Keep soil consistently moist and fertile. Best grown in cool but not cold temperatures, as prolonged exposure to temperatures below 50°F may trigger premature bolting.
100 Seeds
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Review Chinese Cabbage Seeds, Masushimi Green Chinese Cabbage, Brassica Rapa Pekinensis, BR171C
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