Ultra Violet Corn Seeds, Sweet Corn, For Eating, Corn Flour or Decoration, ZM0925
ZEA MAYS
Plants grow 5 to 7 feet tall with strong stalks and produce medium sized ears packed with richly colored kernels ranging from deep purple to blue violet. The striking color comes from natural anthocyanins, the same antioxidant pigments found in blueberries and purple cabbage. Grind into a stunning blue-purple flour for colorful tortillas, cornbread, pancakes and baked goods that are as beautiful as they are delicious. Flavor is sweet and tender when harvested at the milk stage, with a slightly earthier and nuttier profile than standard yellow corn.
Direct sow after last frost when soil temperature reaches at least 60 degrees Fahrenheit. Plant in blocks of at least 4 rows rather than single rows for best pollination. Space seeds 8 to 10 inches apart in rows 24 to 36 inches apart. Full sun required. Matures in approximately 70 to 80 days.
Excellent for fresh eating, flour milling, popcorn, or drying for decorative use. A true dual purpose variety that brings dramatic color to any garden and kitchen.
Open pollinated. Direct sow after last frost. Full sun. Days to maturity 70 to 80
This is for approx 25 seeds
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